Sunday, March 16, 2008

Chef Matt serves it up



We had dinner tonight with our friends Diana and Matt. Matt is a chef at a prominent local downtown Austin restaurant. He got very excited about his new Kitchen-Aide appliance, particularly the bread maker attachment.

This prompted Matt to make us some DEEEEE-LICIOUS homemade pizzas (uh, 5 of them), plus appetizers. And hors d'ouveurs. And alcohol. And guitar-pickin' until 1 a.m.

Yeah. It was a good night.



Danielle and Diana ogled Matt's, um, culinary skills. Yeah, that's it!

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